<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="459785" val="174886">花生芝麻酥饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>130g</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>90g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">幼砂糖</label></span><span class='right'>60g（原方糖粉70g）</span>
					</td><td>						<span><label   class="fcbm inblok">花生</a></label></span><span class='right'>100g（原方80克）</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黑芝麻</a></label></span><span class='right'>15g</span>
					</td><td>						<span><label class="fcbm inblok">椰蓉</label></span><span class='right'>15g（原方10g）</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>15克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">表面刷液</label></span><span class='right'>蛋清（原方用滴蛋黄）</span>
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					<h2>花生芝麻酥饼的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 花生入烤箱烤熟，用料理机稍稍打碎；</p>
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													<p class="p1"><span class="fwb">2.</span> 黑芝麻烤熟，用料理机打碎成粉状；</p>
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													<p class="p1"><span class="fwb">3.</span> 黄油软化，加入幼砂糖、蛋黄，用打蛋器打发至体积蓬松；</p>
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													<p class="p1"><span class="fwb">4.</span> 筛入低筋面粉，用橡刮刀翻拌均匀成为面糊；</p>
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													<p class="p1"><span class="fwb">5.</span> 加入椰蓉及打碎的花生和黑芝麻；</p>
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													<p class="p1"><span class="fwb">6.</span> 用手揉匀，成为面团；</p>
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													<p class="p1"><span class="fwb">7.</span> 将面团揉成小圆球（每个约7克），摆在烤盘上，并用手稍稍压扁；</p>
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													<p class="p1"><span class="fwb">8.</span> 每个小圆球上刷上一层蛋清，入175度预热的烤箱，中层15-18分钟，烤到表面金黄色即可出炉。</p>
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					<h2>小贴士</h2>
					<p>今天这款饼饼强烈推荐下，用的是君之的方子，略有改动。很好吃很美味~没有拍过程图，需要的TX直接去君之的博客看吧，非常的详细。</p>
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